My Volkornbrot Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
MM BY H. PEAGRAM
3 cup: 5 or 7 grain cereal,
1 cup: Whole wheat flour,
2 tsp: Baking soda,
1 tsp: Salt,
1/2 cup: Molasses,
3 cup: Hot water,
Directions:
Combine dry ingredients. Stir molasses and hot water into dry
ingredients. Let stand overnight. Turn mixture into small loaf pan.
Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool
in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.
Source from luhu.jp
ingredients. Let stand overnight. Turn mixture into small loaf pan.
Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool
in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.
Source from luhu.jp