Myras Before-she-kept-kosher Pate Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
1 lbs: Chicken livers,
1 medium: Onion, minced
2 tbsp: Brandy,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Melt 1/4 cup butter in skillet over medium heat. Add livers and
onion and cook, stirring often, until livers are tender but still
pink inside, about 5 minutes.
In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.
In same skillet, melt the remaining butter, adding to liver-onion
mixture with remaining ingredients, blending well. Pour into small
bowl or crock, cover and refrigerate for several hours or overnight.
Source from luhu.jp
onion and cook, stirring often, until livers are tender but still
pink inside, about 5 minutes.
In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.
In same skillet, melt the remaining butter, adding to liver-onion
mixture with remaining ingredients, blending well. Pour into small
bowl or crock, cover and refrigerate for several hours or overnight.
Source from luhu.jp