Nargisi Puri Recipe
Yield: 8 PuriRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour, all purpose, 175 g
2 tbsp: Ghee, or oil
2 tsp: -Salt,
2 each: Eggs, boiled,peeled & mashed
2 medium: Potatoes, boiled,peeled & mashed
1 tbsp: Mint, fresh, or fresh coriander(cilantro),finely chopped
1 each: Green chili, seeded & chopped Warm water for kneading
Ghee, or oil for deep frying
Directions:
Knead together mashed eggs, potatoes, coriander, chili and 1 tsp salt
and divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2
tbsp ghee or oil. Mix well for 10 minutes. Slowly add warm water.
Knead to a soft dough. Divide the dough into 8 equal parts and shape
into balls. Roll each ball out a little. Place one portion of egg
micture in centre of each ball. Fold it over and pinch the ends. Now
roll out each into a round puri 4" (10 cm) diameter. Do not make it
too thin or the stuffing will come out. Heat oil in a frying pan,
deep fry one at a time until the colour turns golden. Serve hot with
plain yogurt. Cooking time: 25 minutes
Source from luhu.jp
and divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2
tbsp ghee or oil. Mix well for 10 minutes. Slowly add warm water.
Knead to a soft dough. Divide the dough into 8 equal parts and shape
into balls. Roll each ball out a little. Place one portion of egg
micture in centre of each ball. Fold it over and pinch the ends. Now
roll out each into a round puri 4" (10 cm) diameter. Do not make it
too thin or the stuffing will come out. Heat oil in a frying pan,
deep fry one at a time until the colour turns golden. Serve hot with
plain yogurt. Cooking time: 25 minutes
Source from luhu.jp