Natchitoches Baked Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion,
1 large: Green pepper,
1/4 tsp: Ketchup,
2 tbsp: Honey,
2 tbsp: Brown sugar,
1/4 tsp: Worcestershire,
1/8 lbs: Chopped ham,
1 can: Campbells pork and beans,
Dash Louisiana Hot Sauce,
Directions:
Contributed to the echo by: Ellen Cleary Originally from: Steve Bays,
a friend Another great fourth of July recipe given to me by my
friend, Steve Bays. (Natchitoches -- pronounced nack-a-tish -- is the
name of a Louisiana city. Natchitoches Baked Beans In a large
skillet, saute onion and green pepper in ketchup. Blend in honey,
brown sugar, Worchestershire, hot sauce, and ham. Add beans, BEING
CAREFUL NOT TO STIR TOO MUCH.
Cook on low heat, stirring occasionally and CAREFULLY, until liquid is
absorbed. Let stand. Microwave to heat.
Serves 6-8
Source from luhu.jp
a friend Another great fourth of July recipe given to me by my
friend, Steve Bays. (Natchitoches -- pronounced nack-a-tish -- is the
name of a Louisiana city. Natchitoches Baked Beans In a large
skillet, saute onion and green pepper in ketchup. Blend in honey,
brown sugar, Worchestershire, hot sauce, and ham. Add beans, BEING
CAREFUL NOT TO STIR TOO MUCH.
Cook on low heat, stirring occasionally and CAREFULLY, until liquid is
absorbed. Let stand. Microwave to heat.
Serves 6-8
Source from luhu.jp