Nero Wolfes Green-corn Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Ears: very young corn,
1 tbsp: Sugar,
1 tbsp: Cornstarch,
1 tsp: Salt,
2 tbsp: Pimiento, chopped
3 large: Eggs,
4 tbsp: Butter, melted
1 cup: Milk,
Directions:
1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
given except for the eggs. 2>. Separate the eggs, beating the yolks
and adding them to the mixture. 3>. Beat the egg whites until stiff
and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart
casserole and bake for 35 minutes. Variation: For chicken and corn
pudding, add 1 cup of cooked (preferably poached) chicken meat and
omit the sugar.
(Too Many Cooks) Source: The Nero Wolfe
Cookbook by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: ISBN 670-50599-4
: Library of Congress #72-75754
: 1973
Source from luhu.jp
given except for the eggs. 2>. Separate the eggs, beating the yolks
and adding them to the mixture. 3>. Beat the egg whites until stiff
and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart
casserole and bake for 35 minutes. Variation: For chicken and corn
pudding, add 1 cup of cooked (preferably poached) chicken meat and
omit the sugar.
(Too Many Cooks) Source: The Nero Wolfe
Cookbook by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: ISBN 670-50599-4
: Library of Congress #72-75754
: 1973
Source from luhu.jp