New England Style Baked Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Dry navy beans,
1 lbs: Smoked ham or ham hocks *,
1/2 cup: Onion, chopped
1/2 cup: , (packed) brown sugar
1/2 cup: Maple syrup,
1 tsp: Salt,
1 tsp: Dry mustard,
Directions:
* or 1/2 lb salt pork, cubed Rinse and pick over beans. Cover in 3
time their volume of water and bring to a boil for 10 minutes, reduce
heat to simmer and cook another 30 minutes. Cover and let stand for 1
1/2 hours or until beans are tender; drain. Add 1 cup water to crock
pot with beans; add remaining ingredients, mixing well. Cover and
cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring
occasionally. Cut ham from bone and return to pot.
NOTE: If thicker beans are desired, uncover and turn to high for last
hour. Recipe: Chuck Ozburn in Pok, New York
Source from luhu.jp
time their volume of water and bring to a boil for 10 minutes, reduce
heat to simmer and cook another 30 minutes. Cover and let stand for 1
1/2 hours or until beans are tender; drain. Add 1 cup water to crock
pot with beans; add remaining ingredients, mixing well. Cover and
cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring
occasionally. Cut ham from bone and return to pot.
NOTE: If thicker beans are desired, uncover and turn to high for last
hour. Recipe: Chuck Ozburn in Pok, New York
Source from luhu.jp
Tags
Beans