New England Style Baked Beans -crockpot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
3 1/2 cup: Dry navy beans,
1/2 cup: Packed brown sugar,
1 lbs: Smoked ham or,
1/2 cup: Molasses,
1: Teasooon salt,
1/2 lbs: Bacon,
1 tsp: Dry mustard,
Directions:
Completely soften beans as directed above. (Beans should be soft
before mixing with sugar and syrup). Drain, reserving 1 cup of
liquid. Put beans in CROCK-POT. Add all remaining ingredients along
with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low
10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham
from bone and return to CROCK-POT. If thicker beans are desired,
uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup
catsup and 2 tablespoons pre- pared mustard during last hour.
Source from luhu.jp
before mixing with sugar and syrup). Drain, reserving 1 cup of
liquid. Put beans in CROCK-POT. Add all remaining ingredients along
with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low
10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham
from bone and return to CROCK-POT. If thicker beans are desired,
uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup
catsup and 2 tablespoons pre- pared mustard during last hour.
Source from luhu.jp