New-fangled Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Zucchini, diced
1/2 lbs: Ground beef, lean
1/2 cup: Green peppers, chop
1/2 cup: Chopped onions,
8 ounce: Tomato salsa, mild
1/4 cup: Red wine,
1/4 cup: Raisins,
1 tbsp: Tomato paste,
1/2 tsp: Salt,
1/4 tsp: Cinnamon,
1/4 tsp: Ground allspice,
15 ounce: Red kidney beans, canned, dr
Sour cream,
Sliced green onion,
Grated cheddar cheese,
Directions:
Place zucchini, beef, green pepper and onion in a 2-quart saucepan.
Saute over medium heat 7 to 10 minutes, stirring occasionally until
vegetables are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and
allspice. Cover and simmer 10 minutes., stirring occasionally. Stir
in beans. Continue cooking 5 minutes or until heated through. Serve
in bowls topped with grated Cheddar cheese, sour cream and green
onion. Laura Workman
Source from luhu.jp
Saute over medium heat 7 to 10 minutes, stirring occasionally until
vegetables are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and
allspice. Cover and simmer 10 minutes., stirring occasionally. Stir
in beans. Continue cooking 5 minutes or until heated through. Serve
in bowls topped with grated Cheddar cheese, sour cream and green
onion. Laura Workman
Source from luhu.jp
Tags
Chili