New York Clam Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Dozen large hard clams, chopped, and juice
1/4 lbs: Salt pork, chopped, **or bacon
1: Onion, chopped
1 cup: Cubed potatoes,
1: Carrot, sliced
16 ounce: Can tomatoes,
1/2 tsp: Salt, optional
1/4 tsp: Pepper,
2 cup: Hot water, **clam juice makes it better
1 tsp: Thyme,
Directions:
Brown pork: add onion and, when yellow, add potatoes, carrots, canned
whole tomatoes and salt, pepper and water. Boil until potatoes and
carrots are done. Add clams, thyme, and juice. Serves 6.
**My notes: I use celery too sometimes. The amounts dont really
matter. I use lots of my home canned tomatoes, sometimes even fresh.
The tomatoes and thyme along with lots of clams are what makes it
taste right.
From: Catch em and Cook em Shared By: Pat Stockett
Source from luhu.jp
whole tomatoes and salt, pepper and water. Boil until potatoes and
carrots are done. Add clams, thyme, and juice. Serves 6.
**My notes: I use celery too sometimes. The amounts dont really
matter. I use lots of my home canned tomatoes, sometimes even fresh.
The tomatoes and thyme along with lots of clams are what makes it
taste right.
From: Catch em and Cook em Shared By: Pat Stockett
Source from luhu.jp