New York Cupboard Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken broth,
2 cup: Water,
1/4 cup: Orzo,
1 can: Corn niblets, 12oz
1 can: Black beans, 16oz, drained
1 can: White chicken meat, 5oz
1 can: Mushrooms, 4oz, sliced
1 Jar: roasted red pepper,
1 tsp: Dried parsley,
Salt & pepper to taste,
Directions:
1. Bring the chicken broth and the water to a boil in a medium
saucepan. Add the orzo and cook about 5 minutes. Add the corn, black
beans, chicken meat, mushrooms, red pepper and parsley, bring to a
simmer and continue cooking until the orzo is tender, about another 5
minutes.
2. Season with salt, if desired, and black pepper.
Makes about 4 to 6 servings.
** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
saucepan. Add the orzo and cook about 5 minutes. Add the corn, black
beans, chicken meat, mushrooms, red pepper and parsley, bring to a
simmer and continue cooking until the orzo is tender, about another 5
minutes.
2. Season with salt, if desired, and black pepper.
Makes about 4 to 6 servings.
** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp