Newfoundland Fish & Brewis Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Salt Codfish,
4: Hard Bread, Hard Tack
1/4 lbs: Salt Pork, Diced
1 medium: Onion,
1/2 tsp: Pepper,
Directions:
Soak salt codfish overnight in cold water and drain.Add fresh cold
water and cook fish then simmer for 15 minutes.Drain water,remove
skin and bones.Soak Hard bread until it can be diced.In frying pan
fry up the salt pork until crisp and remove.Fry onions in remaining
fat and drain.Mix codfish,hard bread,pork and onions in pot and serve.
Source from luhu.jp
water and cook fish then simmer for 15 minutes.Drain water,remove
skin and bones.Soak Hard bread until it can be diced.In frying pan
fry up the salt pork until crisp and remove.Fry onions in remaining
fat and drain.Mix codfish,hard bread,pork and onions in pot and serve.
Source from luhu.jp