Nigiri Sushi (finger Sushi) Recipe

Nigiri Sushi (finger Sushi) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MUSTARD PASTE
4 tsp: Dry mustard,
2 tsp: Water,
1 tsp: Shoyu,

TOPPINGS (CHOOSE FROM
Sashimi, raw fish
Cooked shrimp,
Cooked octopus,
Caviar,
Sliced cucumber,
Etc.,
Make a paste out of mustard, water, and shoyu. Shape sushi rice

Directions:

into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
on rice; press desired topping on top. Dip in shoyu to eat.


Source from luhu.jp