Niter Kebbeh Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Unsalted butter,
1/4 cup: Chopped onions,
2 each: Garlic cloves, pressed
2 tsp: Grated ginger,
1/2 tsp: Turmeric,
4 each: Cardamom seeds, crushed
1 each: Cinnamon stick,
2 each: Whole cloves,
1/4 tsp: Nutmeg,
1/4 tsp: Fenugreek,
1 tbsp: Fresh basil,
Directions:
In a small pot, gradually melt butter & bring to bubbling. When the
top is covered in foam, add the other ingredients & reduce heat to a
simmer. Gently simmer, uncovered, on low heat. After about 45 minutes
to 1 hour, when the surface becomes transparent & the milk solids are
on the bottom, pour the liquid through a cheesecloth into a heat
resistant container. Discard spices & solids. Cover tightly & store
in the fridge. Will keep up to 2 months.
Source from luhu.jp
top is covered in foam, add the other ingredients & reduce heat to a
simmer. Gently simmer, uncovered, on low heat. After about 45 minutes
to 1 hour, when the surface becomes transparent & the milk solids are
on the bottom, pour the liquid through a cheesecloth into a heat
resistant container. Discard spices & solids. Cover tightly & store
in the fridge. Will keep up to 2 months.
Source from luhu.jp