No-bake Butterscotch Haystacks Recipe

No-bake Butterscotch Haystacks Recipe

Yield: 24 Candies
Recipe by luhu.jp

Ingredients:
1 cup: Butterscotch Chips, Hersheys
1/2 cup: Reeses Peanut Butter Chips,
1 tbsp: Shortening, do not use butter, margarine or oil
1 1/2 cup: Chow mein noodles, coarsely broken

Directions:
Line tray with wax paper. In medium microwave-safe bowl, place
butterscotch chips, peanut butter chips and shortening. Microwave at
HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an
additional 15 seconds at a time, stirring after each heating, just
until chips are melted and mixture is smooth when stirred.
Immediately add chow mein noodles; stir to coat. Drop mixture by
heaping teaspoonfuls onto prepared tray or into paper candy cups; let
stand until firm. If necessary, cover and refrigerate until firm.
Store in tightly covered container in refrigerator. About 2 dozen
candies. Variation:

Chocolate Haystacks: Substitute 1 cup Hersheys Semi-Sweet Chocolate
Chips or Hersheys Milk Chocolate Chips for butterscotch chips.
Proceed as directed above with peanut butter chips, shortening and
chow mein noodles.

Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form