No-bake Gingersnap Balls Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
20: Gingersnap cookies, (about
5: ounces),
3 tbsp: Dark corn syrup,
2 tbsp: Creamy peanut butter,
1/3 cup: Powdered sugar,
Directions:
Place cookies in large resealable plastic food storage bag; crush
finely with rolling pin or meat mallet.
Combine corn syrup and peanut butter in medium bowl. Add crushed
gingersnaps; mix well. (Mixture should hold together without being
sticky. If mixture is too dry, stir in additional tablespoon corn
syrup.)
Roll mixture into 24 ( 1 inch) balls; coat with powdered sugar. Yield:
Makes 2 dozen cookies Typed in MMFormat by cjhartlin@msn.com Source:
Favorite Recipes
Source from luhu.jp
finely with rolling pin or meat mallet.
Combine corn syrup and peanut butter in medium bowl. Add crushed
gingersnaps; mix well. (Mixture should hold together without being
sticky. If mixture is too dry, stir in additional tablespoon corn
syrup.)
Roll mixture into 24 ( 1 inch) balls; coat with powdered sugar. Yield:
Makes 2 dozen cookies Typed in MMFormat by cjhartlin@msn.com Source:
Favorite Recipes
Source from luhu.jp