No-bake Peanut Cookies Recipe
Yield: 42 CookiesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/4 tsp: Salt,
1/2 cup: Milk,
1/4 cup: Light corn syrup,
1/2 cup: Peanut butter,
1 tsp: Vanilla,
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
3/4 cup: Coarsely-chopped peanuts, (salted)
Directions:
Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook
over medium heat, stirring until sugar is dissolved. Continue
cooking, stirring occasionally, to soft ball stage (236 degrees F.)
or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed
paper. Cool.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
over medium heat, stirring until sugar is dissolved. Continue
cooking, stirring occasionally, to soft ball stage (236 degrees F.)
or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed
paper. Cool.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp