No-bake Salad Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: , (1 cup) purchased spinach
Dip,
1: , (10 oz) thin crust Italian
Bread shell,
1 cup: Chopped broccoli,
1 cup: Cubed cooked chicken or,
Turkey,
1/3 cup: Sliced green onions,
1 small: Tomato, seded, chopped
Directions:
Spread spinach dip evenly over bread shell to within 1/2 inch of
edge. Top with remaining ingredients. To serve, cut into wedges. 8
servings.
Recipe By : Pilsbury Picnics & BBQ
Source from luhu.jp
edge. Top with remaining ingredients. To serve, cut into wedges. 8
servings.
Recipe By : Pilsbury Picnics & BBQ
Source from luhu.jp