No Fry Doughnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: Yeast, dry
1/4 cup: , Water, warm
1 1/2 cup: Milk, scalded & cooled
1/2 cup: Sugar,
1 tsp: Salt,
1 tsp: Nutmeg,
1/4 tsp: Cinnamon, if desired
2: Egg,
1/3 cup: Shortening,
4 1/2 cup: Flour,
Cinnamon sugar,
In a large mixer bowl, dissolve yeast in warm water. Add milk,
Directions:
sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2
minute at medium speed, scraping bowl occasionally. Stir in
remaining flour until smooth, scraping sides of bowl, Cover. Let rise
in warm place until double 50 - 60 minutes. Turn dough on to
well-floured cloth-covered board; roll around lightly to coat with
flour. Dough will be soft to handle. With floured
stockinette-covered rolling pin, gently roll dough about 1/2 inch
thick. Cut with floured 2-1/2 inch doughnut cutter. Lift doughnuts
carefully with spatula and place 2-inches apart on greased cookie
sheet. Brush doughnuts with melted butter. Cover; let rise until
double, about 20 minutes.
Heat oven to 425 degrees. Bake 8 to 10 minutes or until golden.
Immediately brush with melted butter and shake in sugar or cinnamon
squares or spread with glaze. Makes 1-1/2 to 2 dozen doughnuts.
Cinnamon sugar: mix 1/2 cup sugar and 1/2 tsp. cinnamon.
Creamy glaze: Melt 1/3 cup butter. Blend in 2 cups
confectioners sugar and 1-1/2 tsp. vanilla. Stir in 4 to 6
tablespoons water, one tablespoon at a time, until melted glaze is of
proper consistency.
From: Lancaster Farming
Shared By: Pat Stockett
Fidonet COOKING echo
Source from luhu.jp
minute at medium speed, scraping bowl occasionally. Stir in
remaining flour until smooth, scraping sides of bowl, Cover. Let rise
in warm place until double 50 - 60 minutes. Turn dough on to
well-floured cloth-covered board; roll around lightly to coat with
flour. Dough will be soft to handle. With floured
stockinette-covered rolling pin, gently roll dough about 1/2 inch
thick. Cut with floured 2-1/2 inch doughnut cutter. Lift doughnuts
carefully with spatula and place 2-inches apart on greased cookie
sheet. Brush doughnuts with melted butter. Cover; let rise until
double, about 20 minutes.
Heat oven to 425 degrees. Bake 8 to 10 minutes or until golden.
Immediately brush with melted butter and shake in sugar or cinnamon
squares or spread with glaze. Makes 1-1/2 to 2 dozen doughnuts.
Cinnamon sugar: mix 1/2 cup sugar and 1/2 tsp. cinnamon.
Creamy glaze: Melt 1/3 cup butter. Blend in 2 cups
confectioners sugar and 1-1/2 tsp. vanilla. Stir in 4 to 6
tablespoons water, one tablespoon at a time, until melted glaze is of
proper consistency.
From: Lancaster Farming
Shared By: Pat Stockett
Fidonet COOKING echo
Source from luhu.jp
Tags
: breads