Nondairy Avocado "sour Cream" Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe avocado, peeled, pitted
10 1/2 ounce: Extra firm silken tofu,
2 tbsp: Nutritional yeast,
2 tsp: Tamari sauce,
1/2: Lemon, juiced
6 tbsp: Water,
2 tsp: Chopped dill weed,
1 tbsp: Chopped chives,
1 tbsp: Chopped garlic chives,
Directions:
In a blender combine all ingredients except dill, chives, and garlic
chives, and process until smooth. Stir in herbs and serve.
"Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream."
Source: Liz Lugan - Clawson, Michigan
: The Herb Companion - February/March 1993
Source from luhu.jp
chives, and process until smooth. Stir in herbs and serve.
"Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream."
Source: Liz Lugan - Clawson, Michigan
: The Herb Companion - February/March 1993
Source from luhu.jp