Noodle Cheese & Vegetable Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Noodles,egg,medium, 4cups
1 tbsp: Salt,
3 quart: Water, boiling
1 can: Yogurt,plain, 8oz
1 can: Cottage cheese,creamed, 8oz
1 package: Green beans,frozen, 10oz
1/2 cup: Onion, minced
1 cup: Cheddar cheese, shredded
Directions:
1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil.~ 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander.~ 3. While noodles are cooking,
combine yogurt and cottage cheese.~ 4. In a 2-quart round baking
dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with
Cheddar cheese.~ 6. Bake in preheated 400F. oven 20 to 25 minutes,
or until cheese is melted and browned.~
Source from luhu.jp
water continues to boil.~ 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander.~ 3. While noodles are cooking,
combine yogurt and cottage cheese.~ 4. In a 2-quart round baking
dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with
Cheddar cheese.~ 6. Bake in preheated 400F. oven 20 to 25 minutes,
or until cheese is melted and browned.~
Source from luhu.jp