Noodle Kugel With Sauteed Mushrooms Recipe

Noodle Kugel With Sauteed Mushrooms Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
-AVTA21A KIM CLEGG,
8 ounce: Medium egg noodles,
5 tbsp: Oil, or butter, divided
1 large: Onion, peeled, ended, minced
8 ounce: Sm mushrooms, quartered if small, halved & sliced if large salt & pepper to taste
3/4 tsp: Paprika, divided
2: Eggs, beaten
3 tbsp: Parsley chopped optional,

Directions:
Cook noodles, uncovered, in large pan of boiling salted water over
high heat, stirring occasionally till nearly tender, 5 minutes.
Drain. Rinse with cold water & drain well. Transfer noodles to large
bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced
onion & saute till very tender, 10 minutes. Add 1 T oil to skillet &
heat, then add mushrooms, salt & pepper & 1/4 t paprika. Saute till
mushrooms are tender & onions are browned, 10 minutes. Add mushroom
mix, eggs & parsley to noodles & mix well. Taste & adjust seasonings.
Butter or oil 6 cup baking dish & add noodle mix. Sprinkle with
remaining 1 T oil, then with remaining 1/2 t paprika. Bake @ 350
till set, 30 minutes. Serve from baking dish. 4-5 side dish servings.
CAL 349; fat 18 g (47% of calories); protein 10 g; carbohydrates 37
g; cholesterol 128 mg; Sodium 38 mg

Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie
E.RADIS


Source from luhu.jp

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