Noodle Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 lbs: Boneless pork, cut in 3/4
Inch cubes,
3: Onions, finely diced
3 Medium: tomatoes, peeled,
Chopped,
3 centiliter: Garlic,
Salt,
1: Fresh red chili,
Pepper,
2 tsp: Lemon juice,
2 tsp: Sugar,
1 tbsp: Worcestershire sauce,
Water,
12 ounce: Uncooked flat noodles,
1 1/2 cup: Shredded cheddar cheese,
Formatted by Millie Ellis,
Directions:
Heat oil in a large saucepan. Add pork, onions and tomatoes, crush
garlic with a pinch of salt; add to pork mixture. To handle fresh
chilies, cover your hands with rubber or plastic gloves. After
handling chilies, do not touch your face or eyes, Cut chilies in
half; remove seeds and pith. Cut in thin slices. Add to pork mixture.
Season with salt, pepper, lemon juice, sugar and worcestershire
sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring
salted water to a boil; add noodles, cook 10 minutes or until tender
dreain. Stir drained noodles and cheese into pork mixture.
Source from luhu.jp
garlic with a pinch of salt; add to pork mixture. To handle fresh
chilies, cover your hands with rubber or plastic gloves. After
handling chilies, do not touch your face or eyes, Cut chilies in
half; remove seeds and pith. Cut in thin slices. Add to pork mixture.
Season with salt, pepper, lemon juice, sugar and worcestershire
sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring
salted water to a boil; add noodles, cook 10 minutes or until tender
dreain. Stir drained noodles and cheese into pork mixture.
Source from luhu.jp