Noodles Alfredo (egg Noddles) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Egg noodles,
1 cup: Cheese, parmesan
1/2 cup: Butter,
1/2 cup: Light cream,
1 tsp: Parsley,
1/4 tsp: Salt,
1 dash: Pepper,
Directions:
Start cooking noodles as package directs. Over a low heat, melt
butter and cream in a saucepan. Stir in cheese, parsley, salt and
pepper. Reduce heat to low. Drain noodles and pour in serving dish.
Pour in sauce and stir gently until noodles are coated.
Source from luhu.jp
butter and cream in a saucepan. Stir in cheese, parsley, salt and
pepper. Reduce heat to low. Drain noodles and pour in serving dish.
Pour in sauce and stir gently until noodles are coated.
Source from luhu.jp