N Zkh Tun (eggplant Caviar) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 each: Medium eggplants,
1/2 cup: Chopped parsley,
2 each: Clove garlic,
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 tsp: Cinnamon,
2 tbsp: Vinegar,
1 tbsp: Lemon juice,
1 tbsp: Dry mint,
PREPARATION
Directions:
Wash and bake the eggplants in 350
oven for 1 hour or until done.
When done, remove the skin and chop the eggplants. Add chopped
parsley and mix well. Squeeze garlic into the eggplant mixture, add
the seasoning and vinegar, and mix well. Let stay for a few hours
before serving.
Source: In a Persian Kitchen typed by Leonard Smith
Source from luhu.jp
oven for 1 hour or until done.
When done, remove the skin and chop the eggplants. Add chopped
parsley and mix well. Squeeze garlic into the eggplant mixture, add
the seasoning and vinegar, and mix well. Let stay for a few hours
before serving.
Source: In a Persian Kitchen typed by Leonard Smith
Source from luhu.jp