Nutritious Breakfast Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Whole wheat flour,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
2 tsp: Baking powder,
2/3 cup: Dry non-fat milk powder,
1/3 cup: Oatmeal,
1/2 cup: Brown sugar,
1/2 cup: Chopped peanuts,
1/4 cup: Chopped walnuts,
1/2 cup: Raisins,
1/3 cup: Chopped prunes,
3: Eggs,
1/2 cup: Oil,
1/2 cup: Molasses,
3/4 cup: Orange juice,
1 cup: Mashed banana,
Directions:
Preheat oven to 325 F. Combine flour, salt, baking powder, baking
soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and
bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf
pans. Bake at 325 F one hou( for muffins, grease tins and fill 2/3
full, bake 350 F for 20 minutes)Cool slightly before removing from
pan.You may substitute raw chopped apples, grated carrots, applesauce
or grated zucchini for bananas.
Source from luhu.jp
soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and
bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf
pans. Bake at 325 F one hou( for muffins, grease tins and fill 2/3
full, bake 350 F for 20 minutes)Cool slightly before removing from
pan.You may substitute raw chopped apples, grated carrots, applesauce
or grated zucchini for bananas.
Source from luhu.jp