Nutty Cheese Ball Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bleu Cheese,
1/4 lbs: Grated Cheddar,
3 ounce: Cream Cheese,
1 small: Grated Onion,
1 tsp: Worcestershire Sauce,
1/8 lbs: Chopped Walnuts Or Pecans,
1/8 lbs: Chopped Walnuts Or Pecans,
Directions:
Blend together well the cheese, onion and Worcestershire sauce. Add
1/8 pound of chopped nuts and blend well again. Form into a large
ball and refrigerate overnight. Bring to room temperature one hour
before serving. Roll in 1/8 pound of chopped nuts. Serve with
crackers or corn chips. From: Syds Cookbook.
Source from luhu.jp
1/8 pound of chopped nuts and blend well again. Form into a large
ball and refrigerate overnight. Bring to room temperature one hour
before serving. Roll in 1/8 pound of chopped nuts. Serve with
crackers or corn chips. From: Syds Cookbook.
Source from luhu.jp