Nys Scampi Sauce (serves 6) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 tbsp: Garlic, minced
1 1/2 lbs: Fresh shrimp, shell/devein
1/4 cup: Dry white wine,
1/2 cup: Tomato sauce,
1 1/4 cup: Heavy cream,
1/2 tsp: Basil,
1/2 tsp: Oregano,
2: Egg yolks ~salt & white pepper,
1 tbsp: Parsley, finely minced
Directions:
Melt butter in skillet, add garlic and cook, stirring constantly, for
about 1 minute. Add shrimp and cook over med.-high heat, tossing
with a wide spatula until shrimp are bright pink on both sides. Add
white wine and tomato sauce and cook for 1 minute. Blend in 1 cup
cream, basil and oregano. Beat egg yolks with remaining 1/4 cup cream
and heat until sauce thickens. Do not boil. Season to taste with salt
and white pepper. Spoon over hot buttered pasta and sprinkle with
parsley.
Posted 03-03-94 by MARK MIKLAS on F-Cooking
>From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Source from luhu.jp
about 1 minute. Add shrimp and cook over med.-high heat, tossing
with a wide spatula until shrimp are bright pink on both sides. Add
white wine and tomato sauce and cook for 1 minute. Blend in 1 cup
cream, basil and oregano. Beat egg yolks with remaining 1/4 cup cream
and heat until sauce thickens. Do not boil. Season to taste with salt
and white pepper. Spoon over hot buttered pasta and sprinkle with
parsley.
Posted 03-03-94 by MARK MIKLAS on F-Cooking
>From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
Source from luhu.jp