Oat Flake Garbanzo Cookies Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Oat Flour,
1 cup: AM Brown Rice Flour,
1/2 cup: AM Garbanzo Flour,
1/2 cup: Chopped nuts and/or raisin,
1 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
1/2 cup: AM Unrefined Vegetable oil,
1/4 cup: Honey or maple syrup OR- other syrup,
1/2 cup: Water or juice,
1 tsp: Vanilla,
Directions:
Mix dry ingredients together. Mix liquids together. Combine
mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350
F. for 8 to 10 minutes or until edges are lightly browned. Cool on
pan.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350
F. for 8 to 10 minutes or until edges are lightly browned. Cool on
pan.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp