Oat Mushroom Patties Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water or vegetable stock,
1/2 cup: Onion, diced small
1/2 cup: Carrots, diced small
3/4 lbs: Fresh mushrooms, diced
1/4 cup: Soy sauce,
1/3 cup: Nutrional yeast,
2 Cloves: garlic, minced
1 tsp: Oregano,
1 tsp: Thyme,
1/2 tsp: Marjoram,
5 cup: Rolled oats,
Directions:
Bring water or stock to a boil in a 2-qt. saucepan. Add onion,
carrots and mushrooms and cook until soft. Add soy sauce, yeast,
garlic, oregano, thyme and marjoram. Add rolled oats, one cup at a
time, letting oats sink in, then stirring. Cook for 5 minutes until
mixture is thick at the bottom of the pot. Cover, set aside for 15
minutes, as it continues to thicken. Cool and shape into patties.
Place on an oiled cookie sheet. Bake at 350-degrees for 40 minutes,
turning after 20 minutes. Serve hot in buns or cold in sandwiches
with lettuce and mayonaise. Makes 20 patties.
Recipe By : Jadi Christian
Source from luhu.jp
carrots and mushrooms and cook until soft. Add soy sauce, yeast,
garlic, oregano, thyme and marjoram. Add rolled oats, one cup at a
time, letting oats sink in, then stirring. Cook for 5 minutes until
mixture is thick at the bottom of the pot. Cover, set aside for 15
minutes, as it continues to thicken. Cool and shape into patties.
Place on an oiled cookie sheet. Bake at 350-degrees for 40 minutes,
turning after 20 minutes. Serve hot in buns or cold in sandwiches
with lettuce and mayonaise. Makes 20 patties.
Recipe By : Jadi Christian
Source from luhu.jp
Tags
Vegetarian