Oatburgers Recipe
Yield: 12 BurgersRecipe by luhu.jp
Ingredients:
4 cup: water,
1/2 cup: soy sauce,
1/2 cup: nutritional yeast,
1 large: onion diced,
1/2 Tbs: garlic powder,
1/2 Tbs: Italian seasoning,
4 1/2 Cups: old fashioned rolled oats.,
Directions:
Bring to a boil all ingredients except the oats. (I use a 3 quart
pot, why do you ask?) Turn heat to low and stir in 4 1/2 cups rolled
oats. Cook for about 5-10 minutes until the water is absorbed. Dont
overcook. Not a major warning here, but if it is too soupy, add some
oats at about 5 minutes and cook for a few more minutes instead of
cooking it longer. I havent had to add any oats the last 5 or 10
times Ive made this). Fill a rectangular non-stick baking pan with
the mixture (we are making square burgers here, a lot easier than
forming little circles). Your pan should be anywhere from 9x18 or
larger. Depends upon how thick you want them. I like them about 1/2
of an inch thick. I woulnt make them any thinner, because theyll be
tough and will dry out . (Note: I wrote everything down but the pan
size when I made these the last time, and I usually fill one or two
of whatever is clean. You may need two pans. Sorry.) Total cooking
time is 45 minutes. Bake at 350 for 25 minutes. Then use a utensil
that wont scratch your pan to cut the giant burger into little
burgers, and flip them. Cook another 20 minutes. Taste great hot or
cold.
Source from luhu.jp
pot, why do you ask?) Turn heat to low and stir in 4 1/2 cups rolled
oats. Cook for about 5-10 minutes until the water is absorbed. Dont
overcook. Not a major warning here, but if it is too soupy, add some
oats at about 5 minutes and cook for a few more minutes instead of
cooking it longer. I havent had to add any oats the last 5 or 10
times Ive made this). Fill a rectangular non-stick baking pan with
the mixture (we are making square burgers here, a lot easier than
forming little circles). Your pan should be anywhere from 9x18 or
larger. Depends upon how thick you want them. I like them about 1/2
of an inch thick. I woulnt make them any thinner, because theyll be
tough and will dry out . (Note: I wrote everything down but the pan
size when I made these the last time, and I usually fill one or two
of whatever is clean. You may need two pans. Sorry.) Total cooking
time is 45 minutes. Bake at 350 for 25 minutes. Then use a utensil
that wont scratch your pan to cut the giant burger into little
burgers, and flip them. Cook another 20 minutes. Taste great hot or
cold.
Source from luhu.jp