Oatcakes (irish) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Oatmeal, preferably fine
2 ounce: Flour,
1 tsp: Salt,
10 fl oz: Warm water,
Directions:
Mix flour and salt together. Slowly add warm water. Roll out on a
floured board to 1/4 inch thick. Cut into triangles. Cook on a pan
or griddle until golden on both sides. Dry out in a cool oven (150 C
/ 300 F) until crisp. -- These cakes are eaten buttered, with a
glass of milk, for supper, but are also good with oily fish such as
herring or mackerel. (They are also terrific with wine and cheese.)
Source from luhu.jp
floured board to 1/4 inch thick. Cut into triangles. Cook on a pan
or griddle until golden on both sides. Dry out in a cool oven (150 C
/ 300 F) until crisp. -- These cakes are eaten buttered, with a
glass of milk, for supper, but are also good with oily fish such as
herring or mackerel. (They are also terrific with wine and cheese.)
Source from luhu.jp