Oatmeal & Dried Cranberry Cookies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
3/4 cup: Brown sugar,
1 cup: Butter, room temp
2 each: Egg,
1 tbsp: Vanilla extract,
1 1/2 cup: Flour,
2 tsp: Baking soda,
1 tsp: Salt,
4 cup: Oats, rolled, raw
1 cup: Cranberries, dried
Directions:
Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in
oats and cranberries. Shape dough into 2 inch balls, place on greased
baking sheets and flatten slightly. Bake at 325 until lightley
browned, about 12-15 min. Remove and cool on wire racks
Recipe By : LA Times
From: Cheryl Gimenez
Source from luhu.jp
oats and cranberries. Shape dough into 2 inch balls, place on greased
baking sheets and flatten slightly. Bake at 325 until lightley
browned, about 12-15 min. Remove and cool on wire racks
Recipe By : LA Times
From: Cheryl Gimenez
Source from luhu.jp