Oatmeal Pie Crust Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
1/2 cup: Quick rolled oats,
1/2 tsp: Salt,
4 tbsp: Vegetable oil,
3 tbsp: Ice water, 3 to 4 tb
Directions:
Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in
oil, mixing with a fork until mixture resembles fine crumbs. Add ice
water slowly until mixture begins to form a ball. Pat into 9 inch pie
plate. Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.
1/6 pie crust without filling 1 starch choice, 2 fats & oils choices
15 g carbohydrate, 3 g protein, 10 g fat (162 cal)
Source from luhu.jp
oil, mixing with a fork until mixture resembles fine crumbs. Add ice
water slowly until mixture begins to form a ball. Pat into 9 inch pie
plate. Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.
1/6 pie crust without filling 1 starch choice, 2 fats & oils choices
15 g carbohydrate, 3 g protein, 10 g fat (162 cal)
Source from luhu.jp