Oatmeal Raisin Bread - Dak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-SHARON WERTZ, SBVD40A
2 1/2 tsp: Yeast,
1 cup: Oatmeal,
2 cup: Bread flour,
1 cup: Whole wheat flour,
1 tbsp: Gluten,
2 tbsp: Honey,
1 tsp: Salt,
1 tbsp: Oil or applesauce,
1 1/4 cup: Warm water,
1/2 cup: Raisins,
1/4 cup: Chopped nuts, optional
1 tsp: Cinnamon,
Directions:
You can add the raisins and nuts at the beginning of the cycle or at
the "beeps" You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.
Sharon in Phoenix
Source from luhu.jp
the "beeps" You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.
Sharon in Phoenix
Source from luhu.jp