Oatmeal Raspberry Bar Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, room temperature
1/2 cup: Light brown sugar,
1 cup: Flour,
1/4 tsp: Baking soda,
1/8 tsp: Salt,
1 cup: Rolled oats,
3/4 cup: Seedless raspberry jam,
Directions:
Heat the oven to 350 degrees. Butter an 8" square pan, set aside.
Mix all ingredients together except the jam. Press 2 cups of the
mixture into the bottom of the prepared pan. Spread the jam to within
1/4" of the edge. Sprinkle the remaining crumb mixture over the top
and lightly press it into the jam. Bake 35 to 40 minutes and allow
to cool on a wire rack before cutting into 2 x 1-1/2" bars.
Source from luhu.jp
Mix all ingredients together except the jam. Press 2 cups of the
mixture into the bottom of the prepared pan. Spread the jam to within
1/4" of the edge. Sprinkle the remaining crumb mixture over the top
and lightly press it into the jam. Bake 35 to 40 minutes and allow
to cool on a wire rack before cutting into 2 x 1-1/2" bars.
Source from luhu.jp
Tags
Cookies