Oatmeal Scrapple Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork, lean
1 each: Bone, large
1 lbs: Oatmeal,
5 tsp: Salt,
1 1/2 tsp: Pepper,
5 tsp: Onion juice,
Directions:
Put pork and bone into a large kettle and cover with water and cook
until meat is tender. Remove the bone and meat and put meat through a
food chopper. Return meat to the liquid, bring to a boil and stir in
the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
into oblong pans and set aside to cool. When cold, slice and fry in
hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
until meat is tender. Remove the bone and meat and put meat through a
food chopper. Return meat to the liquid, bring to a boil and stir in
the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
into oblong pans and set aside to cool. When cold, slice and fry in
hot fat until crisp and brown. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp