Buttermilk-cayenne Onion Rings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Large sweet onions,
, Vidalias are fine
1 each: Egg yolk,
1 cup: Flour,
1 tbsp: Cayenne powder,
1/4 tsp: Baking soda,
1 1/4 tsp: Salt,
2 cup: Buttermilk,
Vegetable oil,
For deep-frying,
Directions:
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for
4 to 5 minutes, until lightly browned. Remove with a slotted spoon
and drain on paper towels.
Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
gfx4tv@acy.digex.net
Recipe By :
Source from luhu.jp
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for
4 to 5 minutes, until lightly browned. Remove with a slotted spoon
and drain on paper towels.
Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
gfx4tv@acy.digex.net
Recipe By :
Source from luhu.jp