Butternut Biscuits Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 cup: Sugar,
1: Egg,
1/2 tsp: Cream of tartar,
1 tsp: Baking soda,
1 pinch: Salt,
1 1/2 cup: Flour, plain, white
1/2 tsp: Vanilla essence,
1 cup: Coconut, desiccated
2 tbsp: Golden syrup,
1 tbsp: Milk,
Directions:
Mix all ingredients together well. Preheat oven to 250 degrees F.
Roll dough into small balls. Bake for
15 minutes, or until brown.
NOTES:
* Biscuits (cookies) with butter and coconut -- This recipe is from
our local schools collection of "mothers favourite recipes." Its
terrific.
* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a
mixture of molasses and water.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: measure the ingredients.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Roll dough into small balls. Bake for
15 minutes, or until brown.
NOTES:
* Biscuits (cookies) with butter and coconut -- This recipe is from
our local schools collection of "mothers favourite recipes." Its
terrific.
* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a
mixture of molasses and water.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: measure the ingredients.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Cookies