Cabbage Orzo & Sausage Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Turkey sausage,
1 tbsp: Olive oil,
1: Onion, medium-size,chopped
1: Carrot, lg,1/4" thick slices
1: Garlic clove, finely chopped
2 cup: Water,
14 3/4 ounce: Chicken broth, reduced-sodium
15 ounce: Plum tomatoes, in juice
2 cup: Shredded cabbage,
2 tsp: Dried leaf basil, crumbled
1 tsp: Dried leaf thyme, crumbled
1/2 cup: Orzo,
Salt to taste,
Pepper to taste,
Directions:
1. Brown sausage in oil in large nonstick saucepan over medium-high
heat until browned but not cooked through. Remove sausage; cut into
16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan;
saute 3 minutes to soften. Gradually add water, broth, tomatoes,
cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15
minutes. Add orzo and sausage; simmer, covered, 10 minutes until
sausage is cooked and orzo is tender. Season with salt and pepper.
Source from luhu.jp
heat until browned but not cooked through. Remove sausage; cut into
16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan;
saute 3 minutes to soften. Gradually add water, broth, tomatoes,
cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15
minutes. Add orzo and sausage; simmer, covered, 10 minutes until
sausage is cooked and orzo is tender. Season with salt and pepper.
Source from luhu.jp