Cabbage Patch Soup/stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 1/2 cup: Coarsely chopped cabbage,
1/2 cup: Sliced celery,
2 medium: Onions, thinly sliced
1 cup: Water,
2 tsp: Chili powder,
3/4 tsp: Salt,
1/4 tsp: Pepper,
15 ounce: Can kidney beans, drained
16 ounce: Can stewed tomatoes,
Undrained,
1 Recipe: Cheese Dumplings,
, See recipe
Directions:
Cook ground beef in Dutch oven, stirring occasionally, until brown;
drain. Stir in cabbage, celery and onions. Cook stirring
occasionally, until vegetables are light brown. Stir in remaining
ingredients. Heat to boiling; reduce heat. While beef mixture is
simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough
by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly
into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes
longer.
Source from luhu.jp
drain. Stir in cabbage, celery and onions. Cook stirring
occasionally, until vegetables are light brown. Stir in remaining
ingredients. Heat to boiling; reduce heat. While beef mixture is
simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough
by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly
into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes
longer.
Source from luhu.jp