Off-the-shelf Crockpot Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Each of corn, beans,
Carrots,
2: Sliced carrots,
1 cup: Mixed dried beans, (17 bean
Types per pkg),
1 tbsp: Each: garlic, chives,
Parsley, basil
1 tsp: Salt,
1 6 oz can: v8,
1 each: Enough water to fill the,
Crock,
1/2 cup: Macaroni, dry
Directions:
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
macaroni and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80
Source from luhu.jp
macaroni and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.
1.80
Source from luhu.jp