Old Fashioned Gingersnaps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: All-purpose flour,
1/4 tsp: Salt,
1/2 tsp: Baking soda7F,
3 tsp: Ground ginger,
1 tsp: Diced crystallized ginger,
1 tsp: Allspice,
1 1/4 cup: Dark brown sugar,
3/4 cup: Salted butter, room
Temperature,
1 large: Egg,
1/4 cup: Unsulphured molasses,
Directions:
Preheat oven to 325. In a medium bowl, mix together flour, salt, soda,
ground ginger, crystallized ginger and allspice and set aside. In a
large bowl, mix together sugar and butter until creamy. Add egg and
molasses and beat until fluffy. Add flour mixture and mix just until
combined. Do not overmix. Chill dough 1 hour. Shape dough into balls
about 1 inch in diameter. Place on ungreased cookie sheets about 2
inches apart. Bake 25 minutes and transfer cookies to cool, flat
surface to cool.
Recipe By : DESSERT SHOW #DS3051
Date: 09/26/96
Source from luhu.jp
ground ginger, crystallized ginger and allspice and set aside. In a
large bowl, mix together sugar and butter until creamy. Add egg and
molasses and beat until fluffy. Add flour mixture and mix just until
combined. Do not overmix. Chill dough 1 hour. Shape dough into balls
about 1 inch in diameter. Place on ungreased cookie sheets about 2
inches apart. Bake 25 minutes and transfer cookies to cool, flat
surface to cool.
Recipe By : DESSERT SHOW #DS3051
Date: 09/26/96
Source from luhu.jp
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