Old Fashioned Macaroni & Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Uncooked elbow macaroni, 12 oz.
1/4 cup: Butter,
1/4 cup: Flour,
1 tsp: Salt,
3/4 tsp: Dry mustard,
1/2 tsp: Pepper Few dashes hot pepper sauce,
3 1/2 cup: Milk,
5 cup: , (20 oz.) shredded cheddar, divided
Directions:
Cook macaroni in boiling salted water until almost tender. Meanwhile,
in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth. Drain
macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2"
baking dish. Cover and bake at 350 degrees for 45 minutes or until
bubbly. Sprinkle with remaining cheese; let stand 5 minutes before
serving.
Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson - Cooking Echo
From: Debbie Carlson
Source from luhu.jp
in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth. Drain
macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2"
baking dish. Cover and bake at 350 degrees for 45 minutes or until
bubbly. Sprinkle with remaining cheese; let stand 5 minutes before
serving.
Serves: 12 From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson - Cooking Echo
From: Debbie Carlson
Source from luhu.jp