Cactus Mexicano Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Nopales, cactus pads
1 large: Tomato, diced
1 small: Onion, chopped
1 each: Garlic clove, minced
1/2 cup: Cilantro, chopped
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Carefully remove thorns and eyes from nopales with a sharp knife; trim
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40
minutes, or until tender. Drain and let cool. Combine nopales,
tomato and remaining ingredients, tossing gently to combine.
Source from luhu.jp
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40
minutes, or until tender. Drain and let cool. Combine nopales,
tomato and remaining ingredients, tossing gently to combine.
Source from luhu.jp