Caesar Mayo Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Anchovy Fillets,
1 1/2 cup: Mayonnaise,
1 tsp: Dijon Mustard,
2 tbsp: Parmesan Cheese,
1 tsp: Worcestershire Sauce,
1 tbsp: Lemon Juice,
1/4 tsp: Black Pepper,
Directions:
Chop and mash the anchovy fillets on a cutting board. Put in a bowl
and blend in the mayonnaise. Add the remaining ingredients and blend
well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli,
Cauliflower, Snow Peas
Source from luhu.jp
and blend in the mayonnaise. Add the remaining ingredients and blend
well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli,
Cauliflower, Snow Peas
Source from luhu.jp