Caesar Salad Dressing Recipe
Yield: 112 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 tsp: Minced garlic, more to taste
1/4 tsp: Ground white pepper,
6: Anchovy fillets,
1/2 tsp: Worcestershire sauce,
3 tbsp: Grated Parmesan cheese =OR=- Romano cheese,
3/4 cup: Olive oil,
3 tbsp: Red wine vinegar,
1/4 cup: Freshly squeezed lemon juice,
Directions:
BRING SOME WATER TO A BOIL in a small pot over high heat and cook the
egg exactly 2 minutes. Remove the egg and break it into a blender or
food processor, scraping out any congealed white. Add the garlic,
pepper, anchovy fillets, Worcestershire and cheese, and blend for 30
seconds. With the motor still running, add oil in a slow, steady
stream. The dressing will begin to take on the appearance of a
mayonnaise. Add the vinegar and lemon juice and blend until
incorporated. Scrape the dressing into a bowl and set aside.
Source from luhu.jp
egg exactly 2 minutes. Remove the egg and break it into a blender or
food processor, scraping out any congealed white. Add the garlic,
pepper, anchovy fillets, Worcestershire and cheese, and blend for 30
seconds. With the motor still running, add oil in a slow, steady
stream. The dressing will begin to take on the appearance of a
mayonnaise. Add the vinegar and lemon juice and blend until
incorporated. Scrape the dressing into a bowl and set aside.
Source from luhu.jp