Caesar Salad Dressing (whistlers~ 995 Broadv Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
Egg Yolks, beaten
3 tbsp: Prepared Mustard,
10 centiliter: Garlic,
Anchovy Filets,
Capers,
1 1/2 tsp: Salt,
1/2 tsp: White Pepper,
1/2 tsp: Dried Oregano Leaves,
15: dr Tabasco Sauce,
15: dr Worcestershire Sauce,
Olive Oil,
5 tbsp: White Vinegar,
Directions:
1) Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly until
mixture thickens and is the consistency of mayonnaise. Add vinegar
and blend. 2) Spoon into a glass jar, cover, refrigerate up to a
week, using as
needed. 3) For Caesar Salad, tear romaine lettuce into bite sized
pieces. Toss
with dressing then add freshly grated parmesan cheese, croutons and
fried bacon bits to taste. Toss and serve.
Source from luhu.jp
using low speed. Maintain speed and add olive oil very slowly until
mixture thickens and is the consistency of mayonnaise. Add vinegar
and blend. 2) Spoon into a glass jar, cover, refrigerate up to a
week, using as
needed. 3) For Caesar Salad, tear romaine lettuce into bite sized
pieces. Toss
with dressing then add freshly grated parmesan cheese, croutons and
fried bacon bits to taste. Toss and serve.
Source from luhu.jp
Tags
Dressings