Cafe Au Lait Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WHNP81A
2: Eggs, beaten
2/3 cup: Sugar,
1 1/2 cup: Milk,
2 tbsp: Instant coffee granules,
1/2 tsp: Vanilla,
1/4 cup: Miniature marshmallows,
1 cup: Half & half, or whipping crm
Directions:
In a medium saucepan, combine beaten eggs, sugar and milk. Cook and
stir over low heat until mixture thickens and coats a spoon. Add
coffee granules; stir in vanilla and marshmallows until melted. Set
aside to cool 15 minutes. Add half and half or whipping cream. Pour
into ice-cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 1 quart. Per Serving: 157
calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94
mg. calcium.
Source from luhu.jp
stir over low heat until mixture thickens and coats a spoon. Add
coffee granules; stir in vanilla and marshmallows until melted. Set
aside to cool 15 minutes. Add half and half or whipping cream. Pour
into ice-cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 1 quart. Per Serving: 157
calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94
mg. calcium.
Source from luhu.jp