Cafe Chicken Crockpot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Chickens, about 2-1/2 pound,
Cut into eighths,
1: Onion, chopped
2: Of garlic, chopped
Salt & white pepper to taste,
1 each: Green pepper, diced
1 medium: Very ripe tomato, Peeled,
Seeded and chopped,
1 cup: Dry white wine,
Pinch of cayenne pepper,
Directions:
Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to
8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve this with a crusty
French bread, and a little pot of sweet butter. A carafe of white
wine is also a nice addition.
FROM: gaye.levy@greymatter.com (Gaye Levy) From rec.recipes 11/23/93
Source from luhu.jp
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to
8
Source: The Crockery Pot Cookbook
Note: Since this recipe is from Paris, try to serve this with a crusty
French bread, and a little pot of sweet butter. A carafe of white
wine is also a nice addition.
FROM: gaye.levy@greymatter.com (Gaye Levy) From rec.recipes 11/23/93
Source from luhu.jp
Tags
Poultry