Cafe Rio Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 tbsp: Instant coffee granules,
3 tbsp: Sugar,
3 tbsp: Unsweetened cocoa,
1 tsp: Ground cinnamon,
1/8 tsp: Ground nutmeg,
2 cup: Skim milk,
Creamy Topping,
Ground cinnamon, (optional)
Directions:
Bring water to a boil in a saucepan; add coffee granules, stirring to
dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to
medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Add milk; cook until heated, stirring frequently. (Do not boil.)
Pour mixture into container of an electric blender; cover and process
30 seconds.
Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons
Creamy Topping. (Reserve remaining topping for another use). Yield: 3
cups.
Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.
Source from luhu.jp
dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to
medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Add milk; cook until heated, stirring frequently. (Do not boil.)
Pour mixture into container of an electric blender; cover and process
30 seconds.
Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons
Creamy Topping. (Reserve remaining topping for another use). Yield: 3
cups.
Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.
Source from luhu.jp